Exercise Is the Answer
I had a great weekend at the annual JP Fitness Summit.
I was the first of three presenters. My topic was a triple geek-out on my favorite subjects: fitness, history, and politics. I explored how historical cycles not only influence our interest in health and fitness, but also the national leaders we choose -- for better and for worse.
Alan Aragon -- nutrition pro and singing sensation -- went after me, presentingsurprising and entertaining information about some hot-button topics. in his field.
For example, he said an entry-level lifter might be able to add muscle mass equivalent to 2 percent of his body weight per month. So a 150-pound male could pack on 3 pounds of solid muscle per month. Conversely, an advanced lifter (probably someone who's been lifting more than 5 years and is near his genetic peak in terms of strength and size) would probably struggle to add muscle equal to 0.5 percent of his body weight in a month. If he weighs 200 pounds, that's 1 pound of new muscle.
Women could expect to add about half as much muscle as men, Aragon said.
By pure coincidence, when I got back and checked my email I found a question from a reader regarding his body-fat percentage. As luck would have it, Aragon had addressed that very question. He said we only have two accurate ways to measure body fat: DEXA and dissection. (Only the first is considered appropriate for living people.)
Some people obsess over their body-fat percentage, but in reality it's one of the least important ways to measure your fitness and health, or to judge your progress on a diet or workout program. At the top of the list: how you look, how you feel, and how your clothes fit.
Aragon next tackled a more controversial topic: Is it possible for any of us to lower our body's metabolic "set point"? In other words, is it really possible to lose weight and keep it off, or will your body try to revert to its previous weight?
The key, Aragon said, is to keep the weight off at least 6 months. That's how long it takes for your behavior -- whatever you did to lose the weight -- to permanently influence your gene expression. (Some researchers have suggested that it takes 12 to 18 months.) The good news: Once your gene expression has shifted, it really is possible to live the rest of your life with a lower set point.
All of which is interesting, but vague. So let's get more precise: What specific behaviors help you keep weight off, and thus lower your body's metabolic set point?
Today's L.A. Times has the answer:
The National Weight Control Registry is an honor roll of dieters who have fought and won. Started in 1994 with modest expectations by [James] Hill and Rena Wing, director of the weight control and diabetes research center at Brown Medical School, the registry now provides some cherished data on how regular people have managed to keep weight off. The registrants, who are surveyed regularly, have maintained a weight loss of at least 30 pounds for at least one year.
Based on data from more than 7,000 people, Wing says there are few similarities in how people lose weight. But those who succeed in maintenance sing the same song.
Instead of trying to eat less for the rest of their lives to bridge the energy gap, these people exercise more. They typically spend an hour or more each day in aerobic exercise and strictly limit time spent watching television.
Physical activity, in ways that researchers don't really understand, influences some of the biological systems that promote weight regain, encouraging the body to become more sensitive to leptin and insulin, for example.
"Everyone thinks exercise is about burning calories," Fujioka says. "But you are actually returning the system to more like what it should be. Things start working again."
Once again, exercise is the answer to all the interesting questions.
Monday blog meat:
The highlight of the JP Fitness Summit -- and I think Alan Aragon would agree and not take offense at this assertion -- was Steve Cotter's presentation. Cotter is a "kettlebell guy," and the subject of kettlebells is so charged that you can start an argument among fitness professionals just by saying the word. You don't even need to add a verb or adjective. (You probably don't even need to enunciate the third syllable; given enough alcohol, "kettle" alone could start a fight.)
But Cotter made it clear he's more than that. He uses kettlebells to get desired training outcomes, but he doesn't wear one on his ring finger.
If you've seen Cotter's videos on YouTube (try this one for starters, then this one), you know he's an amazing athlete. (His background is in martial arts.) But he's also a terrific presenter, and a guy with a workout philosophy that emphasizes strength, mobility, and coordination over building muscle for its own sake.
Plus, I probably learned at least two dozen new exercises and techniques in a single afternoon. For someone who's been writing about fitness since 1992, and working out since 1970, that's really saying something.
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res keeping weight off
Mike R presenting last year at the Summit in an aside mentioned that insulin likely (?) was the key harmone for all sorts of things. Jenny (Diabetes Update) has hammered home the point the rising and lowering blood glucose and/or insulin levels creates huge appetites. The LA times article also mentioned this. A failing glucose metabolism can be the cause of obesity all by itself. Working for stable BGs will also level out insulin levels and may be effective in losing and keeping weight off even for people with good glucose metabolism because it stops the dropping glucose levels. The most important single blood glucose level for ‘normal’ people to measure is BGs about two hours after a typical carby meal. Totally normal 83, Good, under 100. Yellow flag under 120. Red flag over 120. These are far lower numbers than the ADA or your doctor will currently tell you.
by RobLL on Jun 2, 2008 11:41 AM EDT 0 recs
Interesting
I’ve heard that before, but I’ve never had a doctor say he wanted to do a test two hours after a meal. They always want you to take fasted blood and urine tests. I understand that those are probably best for measuring blood lipids.
But if the way your body reacts to glucose is more important, I wonder why that test is so rarely used.
by Lou Schuler on
Jun 2, 2008 12:34 PM EDT
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Particularly see:
You did not eat yhour way to diabetes
Healthy Blood Sugar Targets
I have chosen to get as close to absolutely normal BGs as I can. My doctor does not really support these goals, but goes along. I recommend reading that whole site. It is a real eye opener. She also has a book out now, same title, with all of the information. Diabetes is a terribly political disease. Ask Adam Campbell and others.
by RobLL on Jun 2, 2008 2:32 PM EDT 0 recs
Dis----agree
Given the amount of information on development of Type II diabetes in Native American and Australian Aborigine populations after the introduction of a western diet, the rising incidence of Type II in Americans, and my own personal experience with family members close to 100 pounds overweight with sedentary lifestyles who developed diabetes when there is absolutely no family history, I have to say I disagree with the hypothesis on www.bloodsugar101.com.
Even the structure and substance of the article “You Did Not Eat Yourself To Diabetes” gives away the weakness of the case they make.
First, it frames the issue as whether or not to “blame the victim,” not whether overeating and sedentary lifestyle have a quantifiable impact on insulin sensitivity.
An entire section is devoted to why obesity doesn't NECCESARILY cause diabetes. This, I believe, is called logical fallacy. Because some Type II doesn't result from obesity, then yours didn't. Have another twinkie. And where does 1 out of 5 come from? Has that changed in the past 50 years, since both obesity and Type II diabetes rates in the general pop. have changed markedly, or is that a fixed constant?
Studies back up a genetic cause? Studies reveal that people of certain populations are always going to be more susceptible to some diseases than others. Read some diet articles on t-nation about who should minimize carbs (basically everyone of northern European ancestry). Does this mean its not your “fault”? No, it means you should change your lifestyle to avoid unneccesary complications before the damage to your endocrine system is irreversible. Just because some people can drink corn syrup and eat fatback, doesn’t mean you can or should.
This article seems to state in the beginning that people did not eat themselves into Type II, and that the cause lies elsewhere. However, upon closer inspection, the article merely throws out some other plausible yet unlikely explanations and cites some isolated studies. Yes, some Type II diabetes is unavoidable, but that doesn’t mean YOURS IS. And no American born after the Great Depression has diabetes because his mother was afflicted by a famine during her pregnancy. For god’s sake, this is the only country in the world with 400 Lb. poor people.
by Joe in DC on
Jun 3, 2008 10:21 AM EDT
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exercise is the answer !!
“The good news: Once your gene expression has shifted, it really is possible to live the rest of your life with a lower set point.”
Damn! This is one of the most reassuring things I have read in a long long time, however, would you REALLY have to do an hour of cardio a day to “shift that gene expression”?
Kicking my own ass with Alwyn’s Afterburn leaves me more exausted than steady-state cardio. Or is an hour of ANY exercise acceptable?
by Sharona on Jun 3, 2008 8:44 AM EDT 0 recs
I don't think "one hour" is a magic number
It’s just what they end up with as an average (or maybe it’s a median) for people in the Registry. I assume most of these people are older and initially lost weight in the days of aerobics and low-fat diets.
I can’t think of any reason why you can’t accomplish the same thing with higher-intensity exercise and a lower-carb diet.
The real trick with higher-intensity exercise is managing your recovery. People who like to exercise every day can do well with longer-duration, lower-intensity work because recovery is more predictable. Once you tilt toward Cosgrove-type workouts, which require much more effort and induce much more fatigue, recovery becomes a wild card, and you have to listen to your body so you know when to back off.
by Lou Schuler on
Jun 5, 2008 8:37 AM EDT
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Monitoring body fat
There’s danger in paying attention to how you look and how you feel exclusively for folks with existing body issues, which includes a great deal of women but also more men than you might think. Body fat percentage provides a nice number to watch as a sanity check that’s hopefully more meaningful than scale weight, particularly for someone who works out…does it really matter if your method for determining that percentage is less than ideally accurate, as long as it’s consistent?
by kimuchi on Jun 3, 2008 12:25 PM EDT 0 recs
Well, you hit the nail on the head with the last caveat (“as long as [the measuring device] is consistent”). I recently bought (used, from a co-worker) an Omron body fat calculator – that kind where you hold it in your hands and it runs a small current through your chest to determine resistance, and you’re body fat percentage. Anyway, I used it to set a baseline a few months ago. 13.1% fat. Alright, I told myself, not great, not awful. So I started on the New Rules workouts. I’ve not done the break-in, strength I, fat loss I, and strength II. My weight is up 9 pounds to 194. I am leaner and taller and more handsome. Seriously, I can see half of my abs now. So I got out the Omron and… boom, 17% body fat. I would bet anything that it’s incorrect.
So, I ask you, how does one get a consistent measure of body far percentage without getting this DEXA thing?
by stuntmonkeys on
Jun 3, 2008 3:05 PM EDT
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Interesting question
In an article I wrote for MH maybe 6-8 years ago, Tom Incledon had a very simple answer:
Take two measurements—your neck and your waist circumferences. If your neck circumference gets bigger, that’s almost inevitably a sign you’re putting on muscle. If your waist circumference gets bigger, that’s almost inevitably a sign that you’re putting on fat.
You can also measure waist-to-hip ratio, and/or waist-to-shoulders. (The latter would be a chest-circumference measurement, just above your nipple line.)
If you’re always measuring in the same spots with the same tape measure, you should have some pretty decent data points over time.
by Lou Schuler on
Jun 5, 2008 8:31 AM EDT
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Omoron
Yeah, the Omron toys are notoriously unreliable (thus the nickname for them). In the “practically free” category I much prefer someone knowledgeable with a set of calipers. If you’re willing to spend money for an occasional check-in, there’s underwater weighing and the BodPod (which is essentially the same concept but with air instead of water).
by kimuchi on
Jun 6, 2008 12:12 AM EDT
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